Global Situation
Salmon’s popularity on menus all over the world has come at a cost for the environment, fish welfare, and the health of the planet. Maine is especially vulnerable because it is home to the last Cooke Aquaculture operation in the United States.
Washington State has already kicked Cooke out. It is time for Maine to do the same. Join the movement of chefs, restaurants, writers, caterers and food lovers, and help us take farmed salmon Off The Table.
Sign the petitionPhoto © Corin Smith
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In Maine, farm-raised salmon are grown in crowded cages ridden with diseases and parasites like sea lice.
Conservation Law Foundation
